Friday, September 5, 2014

Fudgy Autumn Brownies

September is here! The days are getting shorter and the nights cooler. Here's a quick and easy dessert to take along to your next fall cookout or to enjoy with a cup of coffee and a good book.

Fudgy Autumn Brownies

1-1/3 cups unsalted butter, room temp
2-2/3 cups sugar
4 eggs
3 tsp vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 tsp salt
confectioner's sugar (optional)

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.

Spread into a greased 13 x 9 inch baking pan. Bake in a preheated oven at 350 degrees for 25-30 minutes or until top is dry and the center is set. Serve warm with ice cream or cool completely and dust with confectioner's sugar if desired.

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